Text Box: COLLEGE OF AGRICULTURAL ENGINEERING & TECHNOLOGY
ORISSA UNIVERSITY OF AGRICULTURE & TECHNOLOGY
BHUBANESWAR - 751003

 

  INSTITUTIONAL PROFILE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

BACK GROUND OF THE COLLEGE:

 

The College of Agricultural Engineering and Technology was established in the year 1966 as one of the constituent colleges of the University with intake capacity 40 to cater the needs of the teaching, research and extension of Orissa state in the field of Agricultural Engineering. The college continued with the teaching to under graduate students through prescribed courses under a five-year degree courses consisting of 15 trimesters. Subsequently four year degree programmes consisting of 8 semesters was introduced in the year 1974. The postgraduate programme leading to M.Tech. Degree was introduced in Farm Machinery and Power & Soil and Water Conservation Engineering in the academic year 1981-1982 and in Post Harvest Process and Food Engineering in the year 2002-2003.

 

FACILITIES:

 

            The college maintains well-equipped laboratories with latest instruments and sophisticated equipment for basic and applied research. It has a centralized computer centre with Internet facility.

 

            In the Department of Soil and Water Conservation Engineering, there are Hydraulic Laboratory and Soil Conservation Laboratory. It has modern equipment like moisture meter, stage level recorder, current meter, drip and sprinkler systems, pumps, models and prototypes of spillways, models to study ground water flow etc.

 

The Department of Farm Machinery and Power has six laboratories namely Farm Power Lab, Farm Machinery Lab, Ergonomics Lab, Power Tiller Lab, Farm Implement Design Unit Lab and Implement Museum. The Ergonomics lab has sophisticated equipment like Mogan oxylog-II (Oxygen Consumption measuring equipment), bicycle ergometer, tread mill, integrated Coimbatore anthropometer grip dynamometer besides having the E.C.G. and blood pressure measuring units.

 

            The Department of Agricultural Processing and Food Engineering has four laboratories namely, the Grain Processing lab, Food Analysis lab, Food Processing Lab and Food Technology Lab with modern instruments. The facilities include different types of moisture meters, drying oven, micro wave oven, seed cleaner, rubber roll dehusker, centrifugal sheller, rice polishing machines, mini modern rice mill, storage bins, tray dryers, jacket and kettle evaporator, BOD incubator etc.

 

            The equipments in the Department of Agriculture Structure, Civil and Environmental Engineering include the apparatus for direct and triaxial shear test, consolidation test, standard proctor test, Abbots compaction test, constant and falling head permeability test etc. Besides, the laboratories are equipped with case grade apparatus, hydrometer, universal testing machine, tensile and compressive strength testing machine, all types of survey equipment such as dumpy level, plane table, theodolite etc.

 

            The Mechanical and Electrical Engineering department has a Central Workshop, which consists of shop floors of Smithy, Carpentry, Machine tools, Fitting and Welding. The Electrical Engineering laboratory is equipped with motors up to 15 hp, different types of starters and instruments like earth-testing meggars, dynamometers etc. are in this laboratory.

                                               

 

 

Department of Soil & Water Conservation Engineering:

 

Hydraulics Laboratory

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Soil Conservation Laboratory

 

Equipments / Instruments available:-

 

Reynold’s apparatus

Stage level recorder

Current meter

Drip system

Quick setting level

Friction loss apparatus

Adjustable flume for discharge measurement

 

 

Farm Machinery and Power:

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Farm power laboratory

 Farm Machinery Laboratory

 Implement Museum

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Equipments / Instruments available:-

 

 

Various types of Tractors,

Power tillers

Side mountable Reaper

Seeds drills,

Threshers

Winnowers etc.

 

Agril. Processing & Food Engg.:

Grain Processing Laboratory

Food Engineering Laboratory

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Food Analysis laboratory

 

Equipments available:

 

Cereal, Pulse and Oil Milling equipments, Cleaners, Dryers, BOD incubator, Laminar flow bench, Sterilisers, Evaporators, Centrifuge, Bottle filling & Vacuum Packaging machines, Microscopes, spectro-photometer, Kjeldal digestion Unit, oil extraction unit etc.

 

 

Mechanical & Electrical Engineering :

Smithy Shop

Machine tool Shop

Fitting and Welding Shop

Carpentry Shop

Electrical Engineering workshop

 

Different Workshop tools, Refrigeration & Air conditioning kits, Different Electrical Testing equipments

 

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Agril. Structures, Civil & Env. Engineering :

Agricultural Structure Laboratory

 Soil Mechanics Laboratory

Applied Mechanics Laboratory

 

Universal Testing machine,  Tensile and Compressive testing machine, Different Survey equipments, Hydrometers

 

 

Computer Laboratory :

 

The college has a computer laboratory equipped with more than 20 computers with internet facility for students and faculties.

 

 

 

 

 

 

 

SELECTION FOR ADMISSION:

 

Particulars of Examination

UG

PG

Qualifying Examination

HSC-25%

+2 Sc.-25% (PCM/B)

HSC-5%

+2 Sc.-15%

B.Tech.-25%

Entrance Examination

50%

50%

Others (Specify)

Extra weightage on sports, NCC and NSS volunteers as specified in the Prospectus of the university

Recipient of ICAR Fellowship or candidates securing 1st position in 1st class-5%

 

CURRICULUM FOR VARIOUS DEGREES:

 

COURSE PROGRAMME:

 

 

Programmes

Duration

UG

B.Tech. (Agril. Engg.)

4 years

PG

M.Tech. (Agril.Engg.)

2 years

 

DEPARTMENTS:

 

The college has 5 distinct Departments:

i)                    Soil and Water Conservation Engineering

ii)                   Farm Machinery and Power

iii)                 Agril. Processing and Food Engineering

iv)                 Agril. Structure, Civil and Environmental Engineering

v)                  Mechanical and Electrical Engineering

 

Courses offered by the Departments:

 

Department of Soil and Water Conservation Engineering:

 

UG Courses

 

Fluid Mechanics

Hydrology

Soil and Water Conservation Engineering

Irrigation and Drainage Engineering

Irrigation and Drainage Equipment Design

Minor Irrigation and Command Area Development

Ground Water Hydrology

Watershed Management

Remote Sensing and G.I.S.

Rural Water Supply and Sanitation

Small Dams and Reservoirs

 

PG Courses

  1. Major

A.1.     Core Courses

 

Engineering instrumentation

Stimulation and modeling

Computer Methods in Engineering

Special Topics

Higher Mathematics

Systems Engineering

CAD/CAM

Seminar

 

A. 2     Optional Course

 

Watershed Management

Flow through porous Media

Water Conveyance and Distribution

Design of surface irrigation System

Design of Agricultural Drainage System

Ground Water Hydrology

Soil Erosion, transportation and Sedimentation

Engineering for Land Development

Design of Irrigation and  Drainage  Equipment

Aquaculture Engineering

Water Resources System Analysis

Soil-plant-water Relationship

Plant Growth Modeling and Stimulation

GIS and Remote Sensing for Resource Management

Command Area Development

Minor Irrigation

Irrigation Management

Water Resource Pollution and Control

Hydrology of small water shed

Advanced Soil and Water Conservation Engineering

Design of Micro and Sprinkler Irrigation

 

  1. Supporting Courses

 

Statistical Methods

Computer Aided Systems Design and Analysis

Advanced Calculus for Engineers

Methods of Numerical Analysis

Computer Languages for Engineering Applications

Agri-business management

 

Department of Farm Machinery and Power:

UG Courses

 

Farm Machinery

Operation and Maintenance of Farm Machinery

Farm Power

Operation and Maintenance of Tractors and Engines

Farm Machinery Design

Advance Farm Power

Ergonomics Principles and Practices

Farm Power and Machinery Management

Land Development Machinery

Design of Agricultural Tractors

Testing of Agricultural Machinery and Tractors

Farm Machinery Production

 

PG Courses

 

  1. Major

 

A.I. Core Courses

 

Engineering instrumentation

Stimulation and modeling

Computer Methods in Engineering

Special Topics

Higher Mathematics

Systems Engineering

CAD/CAM

Seminar

                       

A.2 Optional Course

 

Soil Dynamics in tillage and Traction

Farm Machinery Management

Tractors and Prime Movers

Testing and Evaluation of Agricultural Equipment

Energy Management in Agriculture

Dynamics of Machinery Systems

Vibration in Agricultural Equipment

Horticulture and Forestry Equipment

Advances in Land Development Machinery

Design of Agricultural Machinery

Theory of Hydraulics and Pneumatic Credits

Energy Management and Planning

Renewable Source of Energy

Ergonomics in Agro Systems

Advanced Manufacturing Technology

 

  1. Supporting Courses

 

Statistical Methods

Computer Aided Systems Design and Analysis

Advanced Calculus for Engineers

Methods of Numerical Analysis

Computer Languages for Engineering Applications

Agri-business management

 

Department of Agricultural Processing and Food Engineering:

UG Courses

 

Food Science

PHE of Cereals Pulses and Oil Seeds

PHE of Horticultural Crops

Dairy and Food Engineering

Process Equipment Design

Bio Process Engineering

Seed Processing

Storage Engineering

Food Engineering

Food Industry Management

Dairy Industry Management

 

PG Courses

  1. Major

 

A.1.     Core Courses

 

Engineering instrumentation

Stimulation and modeling

Computer Methods in Engineering

Special Topics

Higher Mathematics

Systems Engineering

CAD/CAM

Seminar

 

A. 2     Optional Course

 

Management of Agricultural Wastes and By-products

Heat and Mass Transfer

Unit Operations  in Agricultural Process Engineering

Processing of Oilseeds, Cereals and Pulses

Drying and Dehydration

Storage Engineering

Handling and Packing of Agricultural  Products

Design of Food and Processing Plants

Advanced Food and Processing Plants

Rheology of Food and Dairy Engineering

Bio-process Engineering

Food Processing Equipment Engineering

Meat Processing

Fruits and Vegetables Process Engineering

Farm Structures and Animal Housing

Quality Management in Food Industry

Bio Environmental Engineering

Renewable Source of Energy

Properties of Biological Materials

Management of Post Harvest Systems

 

  1. Supporting Courses

 

Statistical Methods

Computer Aided Systems Design and Analysis

Advanced Calculus for Engineers

Methods of Numerical Analysis

Computer Languages for Engineering Applications

Agri-business management

 

Department of Agricultural Structure, Civil and Environmental Engineering:

Engineering Mechanics

Surveying and Levelling

Soil Mechanics

Strength of Materials

Building Materials and Structural Design

Environmental Control Engineering

Department of Mechanical and Electrical Engineering:

Workshop Practice

Engineering Drawing

Workshop Technology

Thermodynamics and Heat Engines

Electrical Engineering-I

Electrical Engineering-II

Kinematics of Machines

Heat and Mass Transfer

Machine Design

Electronics and Instrumentation

Refrigeration and Air Conditioning

 

In addition to this the College is offering the following courses.

Computer Application

Agri Business Management

System Engineering

Renewable Energy

Standradisation and Quality Control

Projects

Seminars

 

 

RESEARCH ACHIEVEMENTS:

 

 

FACULTIES:

 

 

1

 

Dr M.K.Khan

 

Dean, CAET

 

 

 

DEPTT. OF SOIL & WATER CONSERVATION ENGINEERING

 

1

Sri Sagar Chandra Senapati

Associate Professor and HOD

2

Sri Sudam Chandra Nayak

Associate Professor

3

Dr Narayan Sahoo

Associate Professor

4

Dr Jagadish Chandra Paul

Associate Professor

5

Dr Ambika Prasad Sahu

Assistant Professor

 

 

 

DEPTT. OF FARM MACHINERY & POWER

 

6

Dr Dhirendra Kumar  Das

Prof & Head

7

Dr Satyananda Swain

Chief Research Engineer, FIDU

8

Dr Sudhansu Kumar  Dash

Professor

9

Sri Santosh Kumar  Nanda

Associate Prof, FIM on PT

10

Sri Sarat Chandra Pradhan

Associate Professor

11

Dr Gopal  Chandra Satapathy

Research Engineer, HESA

12

Dr Nrusinghnanda Mohapatra

Assoc Professor

13

Dr Mahendra Kumar  Mohanty

Asst Research Engineer, FIDU

14

Dr Debaraj Behera

Assoc Professor, UAE

15

Dr Bijoy Kumar Behera

Assoc Professor, UAE

16

Dr Rama Chandra Dash

Assoc Professor

17

Dr Santosh  Kumar Mohanty

Asst Professor, HESA

18

Dr. Aswin Kumar Goel

Assoc Professor, FIDU

19

Sri Padma  Lochan  Pradhan

Asst Professor, AICRP on FIM

20

Sri Ajaya  Kumar  Dash

Asst Professor (On study leave)

21

Dr  Manoj Kumar  Ghosal

Asst Professor

22

Sri Arun Kumar Mohapatra

Asst Animal Scientist

 

 

DEPTT. OF MECHANICAL & ELECTRICAL ENGINEERING

 

1

Sri Shankar Prasad Roy

Asst Professor

2

Sri Bikram Kumar Bahinipati

Asst Professor (On study leave)

 

 

DEPTT. OF AGRIL STRUCTURE CIVIL & ENV. ENGG.

 

3

Dr Bishnu Prasad  Behera

Asst Professor

4

Sri Rashmi Ranjan Pattanaik

Asst Professor (On study leave)

 

 

 

DEPTT. OF AGRIL PROCESSING & FOOD ENGINEERING

 

 

1

 

Dr Satyanarayan Mohanty

 

Professor and Head

2

Dr Md Khalid Khan

Research Engineer, HPHT

3

Dr Sanjaya Kumar Dash

Assoc Professor

4

Sri Manoj Kumar Panda

Asst Research Engineer

5

Dr (Mrs) Kalpana Rayaguru

Assoc Professor

6

Sri Nihar Ranjan Sahoo

Asst Food Microbiologist

7

Dr  Gyan Ranjan Sahoo

Asst Biochemist

8

Sri Uma Shankar Pal

Asst Process Engineer

 

 

 

 

INSTRUMENTATION CELL

 

1

Sri Sourajit Acharya

In-charge