Bhubaneswar

   

1. THE COLLEGE :

The College of Agriculture, originally known as Utkal Krushi Mahavidyalaya, was established in the year 1954 and started functioning in a Primary School building at Bhubaneswar from July, 1954. Subsequently, it was shifted to a new building, the present campus of the college, in 1957. The college first functioned with only 32 UG students on roll under B. Sc. (Ag) programme and subsequently the intake capacity went up progressively up to 256 students to meet the technical manpower requirements of the State.

 

 

 

2. FACILITIES :

             In each department separate UG and PG laboratories are there for doing the practical classes.  The UG laboratory has the capacity to accommodate 32 students and is well equipped for conduct of practical classes.

 

            For under-graduate students the various lab. Equipments like microscope electrical balance, hot-air oven, pH meter, spectrometer, hygrometer, water distillation set, doionizer, seed moisture meter, refractometer, autoclave, soil augor, tensit meter, flame photometer, wilmott bubbler, Ganongs’ respirometer, Ganongs’ photometer etc. are available for doing the practical experiments.  On the other hand, the equipments like seed germinator, laminar flow, electronic balance, centrifuge, BOD incubator, leaf area meter, spectrophostometer, nitrogen analyser, electrophoresis apparatus, computer appliances, electrical grinder, compound microscope (electrically operated), micro and micro  Kjeldahl distillation unit, conductivity meter etc. are available for doing practical classes and researches  of M.Sc.(Ag) and Ph.D. students.  In addition, net house and glass houses are available for doing pot culture experimewnts. Further, plots in the field and the Instructional Farm in the Central Farm are also availed by the Post-Graduate students to do their theses works.

 

 

 

 

 

 

3.  SELECTION FOR ADMISSION :

 

Under-Graduate :  A common entrance test is conducted for admission into B.Sc.(Ag) and other Under-Graduate classes of  constituent colleges of the University and selection of candidates for admission is made solely on the basis of merit taking into consideration of the career and marks secured by the candidate  in the entrance test. Extra weightage for extracurricular activities like NCC, NSS and sports is also given over and above the career and

entrance marks.  Admission to various courses are given as per the preference of the student according to his/her merit.

 

Post-Graduate : Admission into Master’s and Doctoral Programmes in various disciplines of Faculty is done through a common entrance test. The final merit  list for admission into M.Sc.(Ag) is prepared taking both academic career (HSC, +2 Sc. and B.Sc.Ag.) and entrance performance into consideration while the mewrit list of Ph.D. students is prepared departmentwise and being notified before admission well in advance.

 

 

 

 

 

 

 

4. CURRICULUM OF VARIOUS DEGREES :       

                                                      

            The college offers under graduate courses leading to B.Sc.(Ag) and B.Sc.(Forestry) degrees. The P.G. teaching programme leading to M.Sc.(Ag) degree was introduced in  1960-61.  To begin with, M.Sc.(Ag) was offered in three disciplines viz. Agronomy, Botany and Agril. Economics.  Subsequently, the P.G. teaching programme was extended to  eight more disciplines.  Ph.D. programme under traditional system was started in 1967-68 and course credit system in 1982-83 in seven disciplines.  In the year 1997-98, Ph.D. teaching programme was made available in three more disciplines viz. Plant Physiology, Extension Education and Nematology.  Thus, presently  there are 14 departments in the college with P.G. teaching facilities in 13 departments and Ph.D. teaching facilities in 10 departments. Detailed information of the departments and their status with intake capacity at PG and Ph.D. level are given in the following Table.

 

Departments and their status

Sl.

No.

Department

Courses offered

------------------------------ UG         PG      Ph.D.

Intake capacity

------------------------  PG     Ph.D.

1

Agronomy

UG

PG

Ph.D.

11

4

2

Plant Breeding & Genetics

UG

PG

Ph.D.

11

4

3

Soil Science & Agril. Chemistry

UG

PG

Ph.D.

11

4

4

Horticulture

UG

PG

Ph.D.

11

4

5

Entomology

UG

PG

Ph.D.

11

4

6

Plant Pathology

UG

PG

Ph.D.

11

4

7

Agril. Economics

UG

PG

Ph.D.

11

4

8

Agril. Extension

UG

PG

Ph.D.

11

4

9

Plant Physiology

UG

PG

Ph.D.

8

4

10

Nematology

UG

PG

Ph.D.

8

4

11

Agril. Statistics

UG

PG

-

4

 -

12

Seed Science & Technology

UG

PG

-

8

 -

13

Forestry

UG

-

-

-

 -

14 Agril. Biotechnology - PG - 10 -

 

 

 

 

--------

Total

------

126

-------------

40

   

During the current academic year 2005-2006, the college has 529 students in U.G. (355), P.G.  (103) and Ph.D. (25) classes including 46 UG students in the Department of Forestry.

                     

 

 

 

 

                                                                                                                      

5. COURSE PROGRAMME :

 

            The college is offering 165 credits for  B.Sc.(Ag), 166 credits for  B.Sc.(Forestry), 50 credits for M.Sc.(Ag) and 70 credits for Ph.D. courses. 

            The college has introduced new course programmes at the B.Sc.(Ag.) level from 1998-99 as per the guidelines of  ICAR keeping in view the provision of interdisciplinary production oriented courses. In the new course curricula, courses like Structural  and Spoken English, Computer Application in agriculture, Plant Biotechnology, Post-Harvest Engineering,  Rainfed Agriculture, Farming systems and sustainable agriculture and  Mushroom cultivation have been introduced. Besides, Rural Agriculture Work Experience (RAWE)  programme with 20 credits of 6 months duration (one semester) has also been introduced in the B. Sc. (Ag) curriculum in the 8th semester.  This programme has already been started from the 1998-99 B.Sc.(Ag) batch which is meant to acquaint the students with rural life and getting practical training on crop production through work experience. New course programme has introduced at the P.G. and Ph.D. level as per the guidelines of ICAR since the academic year 2005-06.

          

           Questions are obtained from external examiners in the core courses for semester final examinations. 

 

          The minimum total credit requirements for the Master's and Doctoral programmes shall be 50 credits (35 course + 15 research) and 70 credits (25 course + 45 research).

            Teacher students ratio presently in the College of Agriculture, Bhubaneswar is  1:6.3.

 

            To mitigate the financial constraints to some extent, the college has introduced self- finance scheme at UG level from the academic year 2001-2002. Forty per cent seats have been allocated for the students under self finance scheme.

 

 

  6. DEPARTMENT

There are 14 departments.

 

  1. Agronomy

  2. Soil Science and Agricultural Chemistry

  3. Horticulture

  4. Plant Breeding and Genetics

  5. Plant Pathology

  6. Entomology

  7. Agricultural Economics

  8. Extension Education

  9. Agriculture Statistics

  10. Seed Technology

  11. Nematology

  12. Plant Physiology

  13. Forestry

  14. Agricultural Biotechnology

 

 

7. RESEARCH ACHIEVEMENTS :

The college in addition to the regular teaching programmes, takes up research work  in the fields of crop improvement, production and protection. Besides P.G. and Ph.D. students’ research, 17 adhoc projects and 10 National Agricultural Technology Projects (NATP)  are also in operation in the college (Annexure -II   and III ).  A brief account of achievements in research is outlined below : 

( i ) Crop improvement

            Crop improvement programme dates back to the year of establishment of the college in 1954.  Under this programme a good number of crop varieties having suitability for various agro-ecological situations of the State have been evolved. A few varieties developed in National Institutes and by other Universities have also been identified suitable for different situations of the State through multilocational testings. 

 ( ii )  Crop Production

            Standardisation of package of cultivation practices for all the crops grown in the state is one of the mandatory research agenda of the college. Through the departmental and post-graduate research programmes scientific cultivation practices have been developed including cultural, fertilizer and other crop management practices keeping in view the optimization of production in one hand and sustainability of the production system on the other.  A few major contributions on crop production system are outlined below. 

*        In the rainfed uplands, intercropping of Arhar with rice, ragi, pulses, oilseeds  and maize with cowpea minimizes the drought risk.

*        In medium duration rice, application of FYM or green manure @ 5 t/ha alongwith BGA @ 15 kg/ha and chemical fertilizer @ 30-15-15 kg NPK/ha gives same yield as 60-30-30 kg NPK/ha (through fertilizers). 

*        In direct seeded rice it is recommended to apply full P & K as basal, and N in 3 splits i.e. 50% at Khelua, 25% 15 days after and 25% panicle initiation stage. 

*        Use of Azotobacter in upland rice supplies 20 kg N/ha. 

*        In rice-groundnut cropping system, the phosphate requirement of both the crops  should be given to groundnut only. Gypsum should be applied to groundnut to supply calcium and sulphur to the crop.

*        Application of irrigation following disappearance of water in the rice field after one day in Kharif season and three days in Rabi season could save 20%  water.

*        Iron toxicity in rice could be controlled by applying fresh cowdung or potassium @ 90-120 kg/ha.

*        Application of lime (0.25 LR) to rice in the alternate year can increase the productivity of rice.

*        Productivity of pulses could be enhanced through liming of acid soils, use of rhizobium culture, and application of molybdenum and phosphorus.

*        Hanging inarching method of propagation in mango results in 70% success of grafts with less than 1% mortality.

*        Application of etherel @ 200 ppm increases the female flowers in pumpkin.

( iii )  Crop Protection

            Much emphasis is being given to use the biopesticides for minimising environmental pollution. The Crop Protection Departments (Entomology, Plant Pathology and Nematology) have developed pest management strategies for combating the pests through use of eco-friendly pesticides. Some of the outstanding findings are enumerated below :

*        Spraying of Nuclear Polyhydrosis virus (NPV) effectively controls the pod borer (Helicoverpa) attacking cotton, tomato and pulses thereby preventing huge loss caused by the pest.

*        Biopesticides  such as Bacillus thuringiensis (Bt) & Beauveria bassiana are  used to control leptidopterous pests damaging cole crops.

*        Neem based pesticides have good effect for controlling the sucking pests such as leaf hoppers, white-fly, scale insects and mealy bugs etc. of different crops when used in combination with synthetic insecticides.

*        Admixing leaf powder of Ageratum (3% w/w) with groundnut pods and treating the gunny bags with a thin layer of coal tar effectively controls the kernel beetle in groundnut

*        Management techniques of Indian and Italian Honey bee colonies have been standardised which increases the honey yield by 40%.

*        Sheath blight of rice which was hitherto a minor disease assumed a major status in Orissa. It can be  effectively controlled by spraying of validamycin or carbendazim or ketazin.

*        Biofungicide preparations containing the species of Trichoderma, Gliocladium and Pseudomonas have been found to be very effective against the seed and soil borne pathogens.

*        Cultivation practices of paddy straw, oyster and milky mushroom have been standardized and popularised among the farmers of Orissa.

*        Application of bordeux mixture effectively controls the serious diseases such as foot, leaf and stem rot in betel vine.

*        Tomato varieties such as PAU 10 & B 17; brinjal such as KS 224 are found tolerant to root knot nematode.

*       Growing groundnut after rice reduces the rice root-rot nematode population by 50% and increases  the rice yield.

*        Application of butachlor in rice controls most of the weeds and increases the grain yield.

 

 

 

8. EVENTS INCLUDING CALENDAR : 

*           Inter-departmental seminar is being held at the college level in the last week of every month and all the faculty members including post-graduate students participate in the discussion. 

*           Students’ events includes athletic meet, annual drama, commemoration day, literacy competitions, music, dance and song competitions etc. during the academic session. 

*           On University Foundation day, exhibits of different departments are displayed in the college auditorium for benefit of the farmers and the extension workers. 

*            AGRIFEST is organised every year in the college campus wherein the various Agroagencies display their product and exhibits for benefit of the students, scientists and farming communities.

 

9. FACULTIES